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Mexican Bay Hand-Dived Scallops 350G

A new and exciting product has joined our Arctic Royal range. Hand-dived Mexican Bay Scallops, raw and roeless . These sweet and delicate little nuggets will leave a big impression on your tastebuds. Versatile and easy to cook, these gems are perfect in light salads, pasta dishes or on their own with a complimentary sauce.

Scallops (Molluscs) (Argopecten Ventricosus)

For allergens see ingredients in bold.

Defrost scallops in the bottom of your fridge and never at room temperature. Use within 24 hours of defrosting. Do not refreeze.

Shallow Fry: Preheat a frying pan with a little oil on a high heat. Add the scallops and cook over a medium heat for approximately 6 minutes or until fully cooked. Give the scallops a stir halfway though.

Nutrition Typical Values (consumed)	Per 100g
Energy	163kJ 39kcal
Fat	0.5g
Of which saturates	0.2g
Carbohydrate	<0.5g
Of which sugars	<0.5g
Protein	8.4g
Salt	2.5g

Find this product exclusively at (instore and online)

Mexican Bay Scallops with Avocado, Chilli and Coriander Salad

350g Mexican Bay Scallops

100g Rocket Leaves

1 tbsp Chopped Coriander

1 Pack of Tortilla Chips

Mix all the ingredients into a bowl except for the scallops and the rocket, using the chilli sauce to bind it plus a little extra

Using a hot non-stick frying pan over a high heat , add 1 tbsp of veg oil, pat the scallops dry and add to the hot pan, cook for 3-4 minutes tossing regularly and remove from the pan.

Place a good-sized handful of rocket onto two plates and divide the scallops between them, spoon over the salsa and enjoy with tortilla chips, sour cream and guacamole.